WHY

COLD BREW

AND WHAT SETS OURS APART...

Maybe we're biased by the chill Vermont winters, but when it comes to coffee, we like it cold. The thing is, we don't like traditional iced coffee all that much: it's hot-brewed, which brings out the bitterness in the bean, and cooling it down gives it a bit of a stale taste.

 

That's where cold brewing comes in. Replacing the heat in the process with time and patience, cold brewing allows us to make a naturally sweeter, less acidic, more refreshing cup of coffee that brings out the full potential and complexity in the flavor of the coffee used.

 

That's why we choose cold brew, and try to make one for every kind of cold coffee drinker.

"We use ingredients we love, to create a product we are proud of."
-Lucas

MEET

SNOWCAP

WHAT DRIVES US TO MAKE VERMONT'S FAVORITE COFFEE...

As dedicated college students and even more dedicated caffeine addicts, we experienced our fair share of the cold brewed coffees available in Vermont. After much experimentation, we decided that there was something missing from the market; and it was then, in early 2016, that we launched the glass bottle Snowcap Original Brew. We lost the glass but kept the craft, and the rest is history.

Our Vermont roots deeply influence the way in which we seek to do business. Whether it be through our commitment to sustainable sourcing and production or our practice of working with local suppliers at every opportunity, Snowcap is a company that believes in contributing to the local economy qualitatively as well as quantitatively. Brew the change you want to see in the world!